Education

Fresh, modern education and training materials are designed to teach School Nutrition Professionals best practices for food safety and sanitation.  Easy-to-understand wall charts provide immediate reinforcement, while a comprehensive Procedure and Reference Guide offers in-depth instructions on topics ranging from proper use to cleaning specific pieces of equipment.  On-the-spot corrective action training provided by certified Food Safety Specialist is supplemented by extensive online education via the SFSPac® Learning Portal.

Safer Formulations

Green Seal™ Certified and EPA-registered formulations that avoid the hazardous criteria set forth by the OSHA HazCom Standard.  That means proven effectiveness without the need for School Nutrition Professionals to learn any pictograms, hazards or precautionary statements.

Simplified Mixing

Mixing one Pac® brand pouch to a container eliminates the math and guesswork associated with bulk materials, resulting in safer and more accurate use of cleaners. Simply fill containers to their proper level with water, open one Pac® brand pouch and pour.

Color-coded and Bilingual Instruction

Color-coded products, labels, bottles and SDS make it easy to train, control and document use. A green formulation, such as SFSPac® All Purpose Cleaner, has a green label and green bilingual spray bottle with SDS printed on green paper. Bilingual instructions and procedure charts help ensure accurate, productive use.

Standardization and Control

Improve safety and eliminate waste by only distributing the exact amount of product required for each job.  Clear mixing and use instructions provide a framework for standardized procedures resulting in more product control.

We’re leading the pack.

Our food Safety & Sanitation System just got smarter with new tools to help keep your
kitchens safe and efficient so you can focus on what matters most.